The common carp is a hardy fish, and koi retain that durability. Koi are cold-water fish, but benefit from being kept in the 15-25 degrees C range and do not react well to long cold winter temperatures, their immune system 'turning off' below 10 degrees C.
Koi ponds have a meter or more of depth in areas of the world that become warm during the summer. In areas that have harsh winters, ponds that are a minimum of 1.5 meters (4 1/2 feet) are most common.
Koi's bright colors put them at a severe disadvantage against predators; a white-skinned Kohaku is a visual dinner bell against the dark green of a pond. Herons, kingfishers, raccoons, cats, foxes, and badgers are all capable of emptying a pond of its fish.
A well-designed outdoor pond will have areas too deep for herons to stand in, overhangs high enough above the water that mammals can't reach in, and shade trees overhead to block the view of aerial passers-by. It may prove necessary to string nets or wires above the surface. A pond usually includes a pump and filtration system to keep the water clear.
Koi are an omnivorous fish and will often eat a wide variety of foods, including peas, lettuce, and watermelons. Koi food is designed not only to be nutritionally balanced, but also to float so as to encourage them to come to the surface. When they are eating, it is possible to check koi for parasites and ulcers.
Koi will recognize the person feeding them and gather around him or her at feeding times. They can be trained to take food from one's hand. In the winter, their digestive system slows nearly to a halt, and they eat very little, perhaps no more than nibbles of algae from the bottom.
Their appetite will not come back until the water becomes warm in the spring. When the temperature drops below 50 degrees Fahrenheit (10 °C), feeding, particularly with protein, is halted or the food can go rancid in their stomach, causing sickness.
If kept properly, koi can live about 30–40 years. Some have reportedly lived up to 200 years